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Inspired by the traditional French cuisine we have created this menu – a beautiful mixture of colours and tastes.
The main courses are prepared using the latest culinary technology “sous vide” (in vacuum) which has become the standard for the gourmets around the world.

The “sous vide” process locks in the natural flavours and nutrients of our premium ingredients, enhancing their texture, shape and colour.

Bon appétit!


Wine and Drinks


For reservations and more info please call:  +359 88 22 11 505 .

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