Wine dinner april

Wine dinner april

Delicious and exotic in Vacuum

Vacuum Restaurant invites you to a three-cource tasting dinner with exotic flavors. Chief Coco added exotic notes to traditional products and prepared them with the finesse of French cuisine and cooking techniques. Come and enjoy our exotic menu along with the lovely French wines from Moulin.

      1. Gataux of kinoa with shrimps, saint-jack mussels and vegetables,  horseradish mousse, parmesan sable and grapefruit jelly
        • Rose Les 3 Terroirs Fabre / 35% Cinsault, 15% Syrah, 50% Grenache/ Famille Fabre en Provence, France
      2. Duck magret  sous vide, potato confit sous vide , tomato with vanilla, sabayon with passion fruit, duck jus
        • Red wine Carignan Cayrol Lafage / 100% Carignan / Domaine  Lafage, France
      3. Cream with white chocolate and lime in a chocolate biscuit, chocolate with Szechuan pepper, cocoa sauce and almonds
        • Red wine Brut de Cuve/ 55% Merlot, 30% Grenache, 15% Cabernet Sauvignon/ Domaine L‘Arjolle, France

 

Date: 19.04.2018

Booking till: 18.04.2018

Phone for reservations: 088 22 11 505

e-mail: events@vacuum.bg

Price: 54 lv. per person

Wni dinner june

Wni dinner june

Delicious and exotic in Vacuum

Vacuum Restaurant invites you to a three-cource tasting dinner devoted to the non-traditional presentation of the ducк. Chief Coco will spoil us with appetizers of fresh asparagus and anchovies, glazed duck breasts and exotic dessert with fois gras. Come and enjoy our exclusive menu along with the lovely French wines from Moulin.

      1. Marinated zucchini with anchovy cream, olives, quail egg, asparagus, asparagus espuma
        • White wine Coté Floral Lafage / Muscat petits grains; Viognier / Domaine Lafage,, France
      2. Lacquered duck breasts with 5 spices “sous vide”, fresh paste taliatele, chanterelle mushroom “sous vide”
        • Rose wine Serpolet – Fabre en Provence/ 46%Grenache ,29% Cinsault, 25% Syrah/ Famille Fabre en Provence, France
      3. Lacquered fois fras, rise cream with coconut, meringue with lemon, lemon konfit
        • Sparkling white wine On The ROCKS / 100% Mauzac/ Domaine Sieur d’Arques, France

 

Date: 14.06.2018

Phone for reservations: 088 22 11 505

e-mail: events@vacuum.bg

Price: 54 lv. per person

Wine dinner march 2

Wine dinner march 2

Delicious and exotic in Vacuum

Vacuum Restaurant invites you to a three-cource tasting dinner with exotic flavors. Chief Coco added exotic notes to traditional products and prepared them with the finesse of French cuisine and cooking techniques. Come and enjoy our exotic menu along with the lovely French wines from Moulin.

      1. Gataux of kinoa with shrimps, saint-jack mussels and vegetables,  horseradish mousse, parmesan sable and grapefruit jelly
        • Rose Les 3 Terroirs Fabre / 35% Cinsault, 15% Syrah, 50% Grenache/ Famille Fabre en Provence, France
      2. Duck magret  sous vide, potato confit sous vide , tomato with vanilla, sabayon with passion fruit, duck jus
        • Red wine Carignan Cayrol Lafage / 100% Carignan / Domaine  Lafage, France
      3. Cream with white chocolate and lime in a chocolate biscuit, chocolate with Szechuan pepper, cocoa sauce and almonds
        • Red wine Brut de Cuve/ 55% Merlot, 30% Grenache, 15% Cabernet Sauvignon/ Domaine L‘Arjolle, France

 

Date: 29.03.2018

Booking till: 28.03.2018

Phone for reservations: 088 22 11 505

e-mail: events@vacuum.bg

Price: 54 lv. per person

8th March in Vacuum

8th March in Vacuum

8th March in Vacuum

On the occasion of the International Women’s Day we invite you to a dinner with a three-course menu, prepared with finesse and love for all ladies. We are welcome you!

      1. Rabbit rillette with mustard and cream, hazelnuts, celery and tomato confit
      2. Turkey fillet “sous vide”, Maltese sauce with coconut, tomato concasse with vanilla and wild rice
      3. Poached pear “sous vide” with rum, chocolate sauce, cocoa croccante
      4. A glass of wine (white, red or rose), Mineral water Bankya” 330ml

 

Date: 08.03.2018

Booking till: 07.03.2018

Phone for reservation: 088 22 11 505

e-mail: events@vacuum.bg

Price: 39 bgn per person

Wine dinner march

Wine dinner march

Cowboy menu in exquisite French taste

The Vacuum Restaurant invites you to a three-course cowboy style tasting dinner. Chief Coco recreated traditional wild west products with the finesse of French cuisine and cooking techniques. Come and enjoy our cowboy menu along with the lovely French Moulin wines.

      1. Mix of salads with roasted beets and melons, cedar nuts and beef carpaccio slices of Black Angus
        • Rose wine Serpolet / 46%Grenache ,29% Cinsault, 25% Syrah / Famille Fabre en Provence, France
      2. Pork medallion, fried egg, baked potatoes, pepper and onion jam, salsa criolla
        • Red wine Cuvee Aubin / 50 % Grenache, 25 % Syrah, 25 % Carignan / Chateau Massamier La Mignarde, France
      3. Chocolate cake with pumpkin, cardamom and pumpkin coulis with dulce de lenche
        • Cremant de Limoux Premiere Bulle Premium /70% Chardonnay; 20% Chenin Blanc; 10% Mauzac / Sieur d’Arques, France

 

Event date: 01.03.2018

Booking till: 28.02.2018

Phon for reservations: 088 22 11 505

e-mail: events@vacuum.bg

Price: 53 bgn per person

Saint Valentine’s day

Saint Valentine’s day

Love fever in Vacuum

In the romantic day of love, Vakum Restaurant offers you a five-course tasting dinner, dedicated to the love of food, wine and loved ones. We offer a menu that combines products presented in a non-traditional way and combined masterfully by Chef Coco. We are welcome you to enjoy our romantic menu with your loved one.

      1. Caramelized cherry tomatoes with sesame and cheddar cheese
      2. Colorful salad with marinated salmon in beet, lentils Beluga, avocado, cherry tomatoes, rucola, emmental and sesame
      3. Royale of foie gras, green apple and aniseed espuma
      4. Pork tenderloin “sous vide, potato confit, roasted cauliflower purée with almonds and coffee, radish Daikon mussel, carrot variation
      5. Cream with white chocolate and lime in a chocolate biscuit, chocolate with Szechuan pepper, cocoa sauce and almonds
      6. A glass of wine – red, white or rosé
      7. Mineral water Bankya 330ml.

 

Date: 14.02.2018

Booking till: 12.02.2018

Phone for reservation: 088 22 11 505

e-mail: events@vacuum.bg

Price: 54 lv. per person

Wine Dinner

Winter freshness with salmon in Vacuum

In the cold winter January, Vacuum Restaurant offers you a fresh three-course tasting dinner dedicated to the various incarnations of our favorite salmon. We offer a menu that combines products presented in a non-traditional way and combined masterfully by Coco. Come and enjoy our fresh winter menu along with the lovely French Moulin wines.

      1. Appetizer with smoked salmon on a parmesan sable biscuit, goat cheese mousse with green apple, radish, chive and green apple espuma
        • Côtes-du-Rhône Rosé / Cinsault, Mouvrèdre / Château GIGOGNAN, AOP  Côtes-du-Rhône, France
      2. Salmon “sous vide” with coriander and lemon, mini sepia “sous vide”, tomato confit, potato confit and sauce with crushed truffle
        • Red wine: Miraflors Rouge / Syrah, Grenache / Domaine Lafage, IGP Côtes Catalanes, France
      3. Poached pear with spices, chocolate with seschian pepper, chocolate crocant and citrus sauce
        • Red wine: Carignan Lafage / 100% Carignan, old vines / Домайн Лафаж, IGP Côtes Catalanes, France

 

Date: 31.01.2018

Booking to: 30.01.2018

Phone: 088 22 11 505

e-mail: events@vacuum.bg

Price: 57 lv. per person