Wni dinner june

Wni dinner june

Delicious and exotic in Vacuum

Vacuum Restaurant invites you to a three-cource tasting dinner devoted to the non-traditional presentation of the ducк. Chief Coco will spoil us with appetizers of fresh asparagus and anchovies, glazed duck breasts and exotic dessert with fois gras. Come and enjoy our exclusive menu along with the lovely French wines from Moulin.

      1. Marinated zucchini with anchovy cream, olives, quail egg, asparagus, asparagus espuma
        • White wine Coté Floral Lafage / Muscat petits grains; Viognier / Domaine Lafage,, France
      2. Lacquered duck breasts with 5 spices “sous vide”, fresh paste taliatele, chanterelle mushroom “sous vide”
        • Rose wine Serpolet – Fabre en Provence/ 46%Grenache ,29% Cinsault, 25% Syrah/ Famille Fabre en Provence, France
      3. Lacquered fois fras, rise cream with coconut, meringue with lemon, lemon konfit
        • Sparkling white wine On The ROCKS / 100% Mauzac/ Domaine Sieur d’Arques, France

 

Date: 14.06.2018

Phone for reservations: 088 22 11 505

e-mail: events@vacuum.bg

Price: 54 lv. per person